10. Creamy Roasted Squash Puree
This veggie lover simmered butternut squash gets some additional pleasantness from a shower of maple syrup. Broil it and eat it plain, or rush it into a smooth and velvety puree.
A purée is an extraordinary side dish for any dinnertime supper, since it’s a solid and rich substance from natural product or vegetables. In this video formula, you’ll gain proficiency with a vegetable assortment, brimming with butternut squash.